El Pedregal El Salvadore (Medium Roast)

A washed & soaked lot produced by our longstanding partners in El Salvador, the Salaverria family.

El Pedregal is a tablon (block) inside the greater San Francisco farm This coffees are grown at about 1400 masl. It consists of 41 hectares in an area well known for sweet, delicate and classic El Salvadorian coffees.

This means cherry is pulped and as much mucilage as possible is removed mechanically. The coffee is then soaked in fresh, clean water. Combined with uniform drying, this process has resulted in a more transparent cup profile.