Kiamugumo AA Kenya (Medium Roasted)

The smallholder producers that sell their coffee cherry to Kiamugumo coffee factory grow their coffee in the rich, volcanic soil on the slopes of Mount Kenya. Typically, the climate ranges from 12 to 25 ˚C year round and the area receives an annual rainfall of almost 1,700mm.

There’s no doubt, Kenya is an amazing coffee destination. Coffees from this origin are known for their powerful aromas, refreshing acidity, flavors of sweet berries, rich mouthfeel, and clean and lingering aftertastes. Years of experience have really taught us how to limit our search at this origin, but we are always open to surprises and are ready for new partners and flavors. Kenya has a well-established and well functioning auction system.