El Diviso By Néstor Lasso (Ombligon) Colombia

A specialty coffee produced by Néstor Lasso at El Diviso Farm in Huila, Colombia. Known for his experimental approach to coffee processing, Néstor focuses on innovative techniques such as yeast-inoculated anaerobic fermentation and thermal shock processing.

A sweet and vibrant cup with notes of strawberry jam and smooth vanilla, followed by a delicate black tea finish. Rich in sweetness yet beautifully balanced, with a lingering and elegant aftertaste.