San Francisco El Salvadore

Single-origin coffee grown on the San Francisco farm in Santa Ana (Apaneca-Ilamatepec), El Salvador — produced by the Salaverria family, a multi-generation coffee farming family known for meticulous quality and lot separation.

Savor the full, vibrant acidity of blackberries while it's hot. As it cools, the sweetness of brown sugar unfolds, leaving a lingering, delicate note of frangipani in the aftertaste.